Barbecuing can take a lifetime to master, but if you're just getting started smoking meats, there's one affordable cut of ...

To make the adobo, we combine a handful of garlic cloves, oregano, vinegar, olive oil and salt and pepper, then pound with a ...

There is no real secret ingredient or hack to great pulled pork—just patience. With a cut like pork shoulder (also known as ...

In this recipe From the Petersham Nurseries recipe book, the flavour is milder than dried garlic and it requires no peeling – ...

Tender pulled pork meets tangy apple chutney in this quick and flavour-packed recipe, made effortlessly in an air fryer.

We use sliced cremini mushrooms for this recipe, but feel free to mix it up with your favorite variety or whatever you have on hand. What's the Right Temperature to Cook Your Pork to? In a large ...

Leftover Smoked Pork Shoulder Recipes are one of my favorite parts about smoking pork shoulder roast! Over the years, I ...

Carnitas and pulled pork are somewhat similar in that they're both made of pork cooked low and slow. However, they have more ...

From the Carolinas to Texas, Memphis to Kansas City, we chart the history of America's different barbecue varieties and styles, counting down to the most iconic of all.

There are lots of chain restaurants out there that offer pulled pork sandwiches, so we decided to rank them from worst to best based on patron reviews.

The way I go about scratching through the Montgomery Advertiser's archives each week for Lost Recipes ingredients ... of other BBQ — beef brisket, turkey and even pulled pork.