The cookie dough starts with butter, brown sugar, white sugar, an egg, vanilla extract, almond extract, flour, baking soda, salt, and old fashioned oats.

“Enter the Almond Butter Chocolate Chip Breakfast Cookies! They are made with the ingredients I would normally put in a bowl of oatmeal (and chocolate chips), all baked into a portable cookie.

These easy-to-make cookies are gluten-free and dairy-free. They’re also low in carbohydrates, coming in at just under 15 grams of carbohydrates per serving.

Melt butter in a medium saucepan over medium heat. Add both sugars and honey; whisk until blended and sugar dissolves, 1–2 minutes. Remove from heat. Add nut mixture, flour, and salt; stir until ...

Put the milk chocolate in a medium microwave-safe bowl. Microwave at 50 percent power, stirring every 30 seconds, until completely smooth and melted.

Think classic peanut butter cookie, but with a combination of toasted oats and pecans that intensifies all that nutty flavor. That's what you'll find in this week's recipe.

From chocolate chip cookies to lemony butter cookies and gingerbread cookies to snickerdoodles, these are Food & Wine's best cookie recipes. Find something for every sweet and not-too-sweet tooth ...

3. Cream the butter and sugars in the bowl of an electric mixer, fitted with a paddle attachment, until light and fluffy (about 3 minutes). Add the egg and vanilla and mix well.