Classic snickerdoodles with an explosive twist! Chef Daniela Morales folds Pop Rocks candy into her cinnamon-sugar coating ...

Looking for a dessert to make and serve after a special dinner or just a weeknight treat? Here's a roundup of some of our ...

Sip & Bite Cafe has been quietly operating in downtown San Rafael since May and will celebrate its grand opening on July 12.

3. Sprinkle peanuts and chocolate chips over warm base. In a small bowl, stir together the caramel sauce and 3 tablespoons of ...

40g/1½oz rolled oats 100g/3½oz Greek-style yoghurt 4 tbsp milk, any type ¼ tsp vanilla bean paste 1 tsp ground cinnamon 4 tsp crunchy peanut butter, loosened with 1 tbsp water 20g/¾oz dark ...

Fragrant with almond paste and rich with chocolate, Jacques Pépin's moist, single-layer cake shines in its simplicity. Easy to make and even easier to eat, you're going to want to keep a tube of ...

Prepare an ice bath in a large bowl; set aside. Melt butter in a medium-size deep saucepan over medium, swirling often, until butter bubbles and develops a heavy foam, foam subsides, and butter ...

It would be worse than selfish of me to not share this recipe. In my first foray into food TV, I rather nervously made it on Good Morning, so it's a recipe I get a bit sentimental about. My ...