The gears inside Chu’s head began turning. There aren't many places in Arizona that offer authentic Taiwanese fried chicken ...

Highly Recommended is a weekly spotlight on some of food writer Keith Pandolfi's favorite finds as he eats his way across Greater Cincinnati. Come back every Tuesday for more, and dig into his recent ...

A public health alert has been issued by the USDA over frozen chicken products sold nationwide, after four consumer ...

‘Fried’, ‘chicken’ and ‘sandwich’: three alluring enough words on their own; together, they promise pure, unbridled pleasure. And, frankly, that’s the only kind of pleasure I’m ...

In the pantheon of all-American comfort foods, fried chicken reigns right up there with barbecue, apple pie, and hot dogs. The tried-and-true dish manifests in different forms, flavors, and traditions ...

The legs, or brown meat, of a chicken have more flavour than the breast and take longer to cook. They are sold as whole legs, drumsticks (the lower half of the leg) or thighs. The thighs are sold ...