This air fryer wings recipe will change the way you make classic hot wings. Using an air fryer helps ensure that your chicken wings are nice and crispy on the outside while remaining juicy and full of ...

It’s Election Day aka one of the most stressful days of the year. Here are recipes for pasta, stews, desserts and more ...

Carrots may be a winter root vegetable, but that doesn’t mean they have no place on your springtime spread. Here, you’ll ...

Musubi is canned lunch meat and rice wrapped in seaweed — but Witt's version substitutes teriyaki-flavored beef short ribs for Spam. "I figured we have some of the best beef here in the United ...

1. Preheat the oven to 150C. 2. Heat a large frying pan to a high heat. Sear the rack of ribs on both sides to brown. Place into a large baking dish. 3. In a pot, place the garlic, ginger ...

Next time you want to add oomph to a pot of braised short ribs (and who doesn’t?), mace is the secret ingredient you’ll need.

Swap Option: Instead of short ribs, try chuck roast, which is less expensive and can be cooked the same way. Technique Tip: If time allows, make this ragu the day before you need to serve it.

The first wine dinner was on Oct. 23 and included slow-roasted short ribs, cheesy grits and wine by Blue Rock Winery out of ...

1. Start by thinly slicing the boneless short rib (making sure to cut against the grain) and place in a bowl. 2. Add the flour, salt and pepper to the bowl and toss until all the meat is fully ...

This week, we’ve got two seasonal recipes, perfect for a main and dessert. Subscribers to The Daily Memphian help fund our not-for-profit newsroom of nearly 40 local journalists plus more than 20 ...