What is Silk Sweet? Explore the taste and texture of this Japanese sweet potato, plus how to roast it and enjoy it as yaki ...

Explore medieval sake in Japan, from temple breweries and sake shops to bodaimoto, morohaku, and early heat treatment.

Bancha is Japan's everyday green tea, made from late-harvest leaves. Learn how it differs from sencha, and its regional ...

Japanese rice is short-grain Japonica rice, grown and eaten across Japan, with plump and rounded grains. Because it carries a high share of amylopectin starch, Japanese short-grain rice cooks up ...

Black garlic looks strange the first time you see it. Indeed, the cloves are jet black, soft, and slightly sticky. So what is black garlic? It is ordinary garlic, slowly aged into something new. In ...

Order curry in Yokosuka, and something unexpected usually lands beside the plate. A cold glass of milk. In fact, Yokosuka Kaigun Curry is a Japanese curry rice dish with a paper trail. It follows a ...

Learn how to order food in Tokyo using ticket machines, Japanese menus and sushi touchscreens, with payment tips, useful ...

Walk into a sake shop for the first time, and you’ll likely freeze. The different types of Japanese sake fill the shelves with unfamiliar labels. The bottles look similar. And nobody told you that the ...

Sake truly takes shape in one bubbling tank. That tank holds the moromi. So what is moromi in sake brewing? Moromi, written 醪 in Japanese, is the main fermentation mash of sake. It is the thick ...

Japanese convenience store food is one of the cheapest pleasures of a trip to Japan, and for many visitors it becomes a daily habit. Japanese convenience stores are commonly called konbini, a ...

코부마키는 생선을 다시마로 정성스럽게 감싸고 풍미 가득한 육수에 천천히 끓여 만든 일본의 소중한 전통 요리입니다. 일본 요리에 익숙하지 않은 분들이나 오래 즐겨온 팬들에게도 ...

熊本拉面是源自熊本县的一种豚骨拉面风格。厨师将猪骨与鸡骨一起熬煮，然后在每碗上淋上mayu（黑蒜油）收尾。正是这种组合，让它与博多拉面及其他九州豚骨风格区别开来。 最终呈现的是 ...