Sushi Fukami is located at 1128 SW Alder Street; opening on Friday, September 18, and Wednesday through Saturday thereafter ...

The triumphant return of a James Beard Award-winning bakery, an eight-seat omakase, and an Andalusian eatery from Urdaneta’s ...

Buckman-based Eurosports bar Gol, vegan bakery Likely Ivy, and Big Top Tattoos have launched fundraisers to support staff and ...

Straightaway is now pouring (pre-batched) espresso martinis and palomas with gussied-up garnishes in a cool new lounge.

The Richmond Club has the look of a seaside French bistro, with lots of smooth curves and cinnamon wood tones, compared to ...

Crisp dosas the size of a hubcap, smoky-spicy baingan bharta, and elaborate thali and buffets ...

Pre-2020, takeout in Portland was generally limited to grabbing an oyster pail of pad kee mao from your local Thai restaurant. Delivery was pizza, with few exceptions. And while those options slowly ...

Jordan Michelman is a James Beard Award winning journalist and has contributed to Eater as a national wine columnist since 2020. Thanks to its soggy climate, its people’s proclivity for hanging out in ...

Katherine Chew Hamilton is a freelance food and drink writer in Portland, Oregon. She’s worked in food media since 2018, with a particular focus on small businesses that have been largely left out of ...

Brooke Jackson-Glidden is a James Beard Award-winning freelance writer and editor covering arts and culture. She was previously the editor of Eater Portland and editor-in-chief of Portland Monthly.