A Purdue University team led by Kyle Cottrell has discovered a new therapeutic target for triple-negative breast cancer.

For some people at Purdue, he is known as a horse expert, a respected colleague who listens, a professor who cares. To others ...

Purdue University's College of Agriculture leads globally in the science and business of agriculture, food, life, and natural resources, positively changing the world through our unwavering commitment ...

Existing algorithms can partially reconstruct the shape of a single tree from a clean point-cloud dataset acquired by laser-scanning technologies.

Dr. George Throckmorton donated the property in 1935 in memory of his father, Edmund. It was was named the “Edmund Throckmorton Farm Memorial.” In the late 1990s, horticultural and specialty crop ...

Our research group consists of two faculty members and their graduate and undergraduate research assistants, post-doctoral researchers, and staff focusing primarily on the hydrologic impacts of ...

They’re microscopic. But they have the potential to help address food insecurity and environmental degradation. We’re talking ...

When people think about habitats on Earth, they likely picture forests, oceans or grasslands. Few think to look up. Yet the ...

Existing algorithms can partially reconstruct the shape of a single tree from a clean point-cloud dataset acquired by laser-scanning technologies. Doing the same with forest data has proven far more ...

Raised in Greentown, Indiana, a town just east of Kokomo, Hunter Foland grew up surrounded by agriculture, community and a strong connection to Purdue. Now an animal sciences major who plans to ...

Meat is an important source of proteins and micronutrients in human diets. As a more expensive food source than grains, meat has experienced an increase in per capita consumption along with rising ...