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And fats are a type of a lipid. Fats are generally solid at room temperature. Examples of that is butter, lard. Oils are a type of lipid. They're liquid at room temperature, vegetable oil for example.
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Why cooking food in ghee might not be that healthyGhee, a quintessential food item in almost every Indian household, is commonly used in dishes like paranthas and sweets ... oils are more versatile in providing a balance of fats. For example ...
‘Revolutionary sustainable fats’ from carbon promise to cut emissions but not flavor or function
But butter is just the beginning – Savor also is actively negotiating joint development agreements with some CPG companies to create customizable fats and oils ... For example, the war between ...
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