More traditional nougat -- like the kind frequently served during the Christmas season in Europe -- has a fudgier texture and ...

The texture ranges from soft and marshmallow-like to firm and chewy, depending on how it's made. In recent years, nougat has found new life as a gourmet item. Artisan producers have begun offering ...

You can make this brilliantly simple ice cream recipe without a machine - and it's sweet and chewy with nougat. Separate the eggs. Put the yolks and sugar in a bowl and beat until fluffy.