Rich and silky, this dairy indulgence not only complements scones and jam—it also raises the bar for desserts, sauces, and side dishes. If you're something of an Anglophile, then perhaps you've ...

Clotted cream is the kind of wonderful-sounding thing you might come across when reading a book set in Victorian England or perhaps while watching "The Great British Baking Show." However, you're ...

From serving as a fluffy topping for scones to giving baked goods a rich texture boost, clotted cream's uses are wide-ranging. Despite the versatility of the ingredient, it can be pretty impossible to ...

An curved arrow pointing right. The queen of afternoon tea served with scones and strawberry jam, clotted cream is sometimes confused with butter for its thick, rich texture. While it contains some ...

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This winter, my editor came to me with an observation she’d made at Sevan Bakery on Mount Auburn Street in Watertown. Among the börek and baklava and trays of briny feta, one particular item had ...