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I’ll admit it, I’m a Topo boy. A teenage habit of guzzling sodas left me with a strong craving for carbonized bevs, even if the days of six Mountain Dews from the fridge are, thankfully, long gone. On ...
Move over, Perrier and San Pellegrino. Dallas is bubbling with enthusiasm for Topo Chico, a Mexican sparkling mineral water. It has legions of fans, including some of the city's most discriminating ...
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