While the classic Appam is a popular staple in Kerala, it's also an integral part of Tamil Nadu cuisine where the dish is ...

Tamil New Year 2025 is an exciting opportunity to experience the culinary richness of Tamil culture. From the tangy flavours ...

Aval Payasam, a creamy and comforting rice pudding, is a must-have for Puthandu breakfasts. Made with flattened rice, jaggery, milk, and a mix of nuts, this dish symbolizes the sweetness of new ...

Hazeena Seyad is known in Tamil Nadu for writing recipes in both English and Tamil. Her latest book is “Ravuthar Recipes”. A simple attempt by a housewife through her 25 years of married life ...

About Uttapam Recipe: A traditional delicacy from down South which literally means 'poured appam' in Tamil. Uttapam is almost like a dosa-preparation, that is light and easy on the stomach and can be ...

It is unique in taste and texture from the conventional sambar. A great way to enjoy this vegetarian lentil curry not only on Pongal (A Tamil harvest festival), but also on those special days when you ...