Stuffing recipes are a classic part of many holiday meals, but they’re great any time you want something warm and flavorful ...

You can use the same dried herbs. Can I put this stuffing in the turkey? Yes! I had enough to put half in the bird and then bake half on the side. I find that the stuffing inside the turkey ...

Place the turkey in a deep ... Rub the remaining herb butter all over the outside of the bird. Fill the body cavity and the neck cavity loosely with stuffing. Truss the bird loosely with ...

Nigel Slater once said, "We eat turkey because it's the biggest ... or cook separate stuffing balls, then stuff the cavity with herbs and lemon.) Trussing gives a neat shape and forces the legs ...

Mix in the breadcrumbs and mixed herbs and season to taste. Weigh the stuffing to assist with calculating the cooking time. Season the turkey cavity at both ends. Stuff some of the stuffing into ...

Stir in the broth and remaining butter and heat to a boil. Stir the apples, stuffing, croutons, sage and egg in a large bowl. Add the sausage mixture and mix lightly. Spray a 3-quart shallow ...