2. Meanwhile, combine oil and Italian seasoning; brush on cut sides of vegetables. Sprinkle with cheese. 3. Place beef steak and vegetables on a rack in a broiler pan, so the surface of the meat ...

The chef says this cut of steak is best served medium rare or medium. Place your sauce pan on the grill and allow to get hot. Add olive oil. Add peppers, onions, garlic and thyme. Stir vegetables ...

Season with the paprika, chilli powder, garlic and herb mix to taste. To serve, mix the vegetables with the steak. Divide the mixture and scoop up into the rolls, lay the slices of cheese on top ...

A quick broil or sear on the grill and the tuna steaks are ready to go ... roasted potatoes with garlic and herbs, grilled vegetables like zucchini or asparagus, or a green salad and focaccia ...

A creamy side of pasta is delectable on its own and should not be paired with steak, according to Chef Jeremy Sharpe, Executive Chef at Premier Residences of Chevy Chase.

(Do not overcrowd the ingredients. This will help maintain a simmer.) Place vegetables, tofu, seafood, and steak on serving trays on dinner table. Using chopsticks, small hot pot strainers ...

Heat oven to 425°F. Coat large rimmed baking sheet with cooking spray. In bowl, toss peppers and onion with rosemary, 1 Tbsp. oil, 1/4 tsp. salt, and 1/4 tsp. pepper. Spread in single layer over ...

Try The Hairy Bikers' easy recipe for rib-eye steaks with a quick and colourful ... Fill a heavy-based deep-sided frying pan 1cm/½in deep with vegetable oil and heat until a cube of bread dropped ...