Shrimp — the most popular and most consumed shellfish in the country — takes the spotlight June 16-22 at PB Catch, 251 Sunrise Ave. The crustacean will star in various appetizers and entrées as part ...

Welcome May flowers. I know the official start to spring is March 20, but for me, May screams new beginnings. Beauty emerges from the rains of April, bringing birth of new animals, plants and ...

This shrimp ceviche tostada is a popular appetizer at Oxomoco. We make it with Oxomoco hot sauce and cilantro criollo. If you can’t get cilantro criollo, use regular cilantro. To make the Oxomoco hot ...

When you need something light and refreshing to kick off the evening, this Fresh Shrimp Ceviche delivers every time. The vibrant mix of citrus and seafood feels like a burst of sunshine even in cooler ...

These creamy crab canapés from chef Grant Achatz combine delicate lump crab, whipped cream, bright lemon zest, and luxurious caviar atop crisp brioche rounds for an effortlessly elegant appetizer that ...

Shrimp is a true seafood superstar, an economical ingredient that’s perfect for both quick-and-easy meals and special occasions. Whether grilled, sautéed, fried or baked, shrimp always delivers ...

When the ceviche appetizer comes to the table, it’s as beautiful as a peek into a tide pool brimming with sea life. A bright clamshell opens next to a curling purple octopus tendril; there’s a flash ...

In Southern California, ceviches of all manner grace menus of Mexican restaurants and beyond. From Octavio Olivas’ seafood counter at Ceviche Project to Raul Ortega’s Mariscos Jalisco truck, you can ...