To prepare semolina bread, the first thing you need ... Then lift the central part and flip it over (25), then roll the dough (26) until you form a well-sealed loaf (27). Now place it on a baking ...

Danny & Coop’s uses cheesesteak formula perfected in South Philly by co-owner DiDiampietro, of Angelo’s, to woo Big Apple ...

Dust the work surface liberally with semolina. Roll out one piece of the dough to form a circle that will fit on your pizza stone or baking tray. Transfer the pizza base onto a plastic chopping ...

Roll it out with the rolling pin to a thickness of about 0.2 inches (31), then sprinkle the surface with a little semolina ...