Audrey Girard (Department of Food Science) has accomplished the first demonstration of additive manufacturing via protein denaturation (AMPD). The paper is published in the journal Green Chemistry.

BLOOD coagulation, which is a special case of protein denaturation, has been found to be a chain reaction by which a new reacting substance is formed 1. By the action of heat on a mono-disperse ...

When meat is heated, bonds within proteins are broken in a process called protein denaturation, which causes proteins to unfold and lose their shape. Myofibrillar proteins begin to denature at ...

This experiment demonstrates protein denaturation, acid-base reactions, and separation techniques in chemistry. See this experiment demonstrated step by step in this video. Watch how the mixture ...

Explanation: Proteins denature — lose their shape and structure — when things get hot. Attractive people are frequently referred to as "hot" — in this case, so hot they could denature proteins.

mScarlet3-H is a highly stable monomeric red fluorescent protein with exceptional resistance to photobleaching, heat and chemical denaturation. Its great stability enhances advanced microscopy ...