One of the major drivers of the U.S. plant-based meal kit market is the widespread shift toward plant-based diets, influenced ...

A global study by experts at the University of Sydney has shown that countries that consume more plant-based proteins—such as ...

A global analysis of dietary trends across 101 countries over 60 years reveals that populations consuming more plant-based ...

Worse still, scientists found that even vegans who hit their daily protein goals with plant-based sources often fall short on two essential amino acids, putting their health at risk. In the US ...

An international study has found that populations with greater access to plant-based protein sources tend to live longer. The research, conducted by a team at the University of Sydney’s Charles ...

In the study, published in Nature Communications, plant-based protein is directly linked to a longer life in adults. “Our study suggests a mixed picture when it comes to comparing the health impacts ...

Unlike animal-based proteins, many plant-based proteins are less digestible and may have lower concentrations of one or more essential amino acids. Vegans who consume adequate protein may still ...

It's more effective to spread your total daily protein intake across meals, with breakfast potentially offering the greatest ...

Protein shakes have been around for decades, but they've never been more popular (and for good reason). These high-protein ...

A global study has shown that countries which consume more plant-based proteins -- such as chickpeas, tofu and peas -- have longer adult life expectancies. Scientists studied food supply and ...