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Plaice Fillet with Honey and Aromatic Herbs
To prepare the plaice fillets with honey and aromatic herbs, start by halving the garlic and finely chopping sage, myrtle, ...
This dish is a delicacy people from across Pakistan flock to the city to try out Ingredients 500gm white fish (Nile Perch or Hamour) 1/2 tsp crushed chilli powder 1 tbsp lemon juice Salt to taste ...