Creamy, comforting, and hearty, this cheesy chicken and rice casserole hits all the points of the best dinners. Serve with a ...

You can freeze chicken breasts, well wrapped to keep out any air, for up to 3 months. Skinless breasts are marketed as the 'healthy' option and the lack of skin needs to be compensated for during ...

Chicken is a favourite filling for pie and it would normally be baked. This version is fried. For the filling, heat the olive oil and butter in a pan and fry the leeks, spring onions and mushrooms ...

Pan-fried chicken cutlets are a convenient weeknight dinner, but they can be a little bland. Adding layers of flavor to each ...

I’m forever a chicken thigh gal. Chicken breasts are rarely in my fridge or freezer, and I almost never have the patience to ...

Cook in the air fryer for 10 to 12 minutes at 430°F/220°C. Flip and cook again on the other side for another 10 to 12 minutes ...

In this video, learn how to make Chicken Breasts with White Wine Pan Sauce! Featuring juicy chicken ... parties or a special family meal, this recipe brings gourmet vibes straight to your kitchen.

I covered and refrigerated them for an hour or two, then cooked them in my cast iron pan. The result was a tender chicken breast packed with flavor. Everyone loved it, and this recipe became one I ...