Learning how to make puff pastry (in all of its flaky, layered glory) isn't for the faint of heart—but it is satisfying. The ...

When you want really tasty, buttery pastry, it is best to make your own from scratch. This rough puff ... juice. Use your hands to bring the ingredients together into a rough dough.

In the oven, the moisture in the dough creates pockets of steam which puff up ... before using it. If the butter starts to melt, it will make a stickier, soggier and greasier pastry.

About Puff Pastry Recipe ... seal and refrigerate for 15 minutes. 6. Roll dough into a long strip again, fold one third from one end towards center and then the other. Chill. And repeat twice more ...