Heat butter and olive oil in large non-stick skillet ... adding more oil and butter to the pan) 2 minutes on each side – do not over-cook the scallops as you will be adding them back into ...

Foods best for pan-frying are those that cook fairly quickly and are ideal to serve as a single portion. Think fish, scallops ...

After turning them over, let the scallops cook for about 30 seconds, then add 20 grams of butter into each skillet. Swirl the pan so the scallops are evenly covered with butter. When the scallops ...

Drain the scallops, reserving the soaking liquid ... then immediately place the pieces in the hot skillet. Pan-fry the pieces on both cut sides until golden, carefully turning them over with ...

Time to roll your sleeves up and get really cheffy. Scallops, I realise, are not everyone’s cup of tea but this recipe might just convert you. For the brown butter breadcrumbs, put the butter in ...

Time to roll your sleeves up and get really cheffy. Scallops, I realise, are not everyone’s cup of tea but this recipe might just convert you. For the brown butter breadcrumbs, put the butter in ...