After more than 40 years of growing, selling, and eating corn on the cob, my mother-in-law has perfected her method for cooking corn. Growing up in rural Nebraska, there were a few things I looked ...

Farmers can make a poor planting scenario better by teaching their planter how to dance across fields. The practice is ...

It's a Vietnamese pantry staple. I was around 10 years old when I attended a Vietnamese barbecue in Montreal, where the ...

There is more than one way to plant a field, and soon, seeing corn and soybeans planted together won’t sound odd, Dowdy says. “The monocrop corn I’m seeing is 100 bu. less than where they ...

“Seeing how tall corn can grow comes down to internode length and quantity,” Karl explains—in other words, the number of leaves a stalk has and the distance between those leaves. He learned early on ...

Brush each corn on the cob with mayonnaise then dip in the cheese mixture so each cob is completely covered. Serve immediately with lime wedges.

Cover and chill until needed. Preheat the oven to 200C/400F/Gas 6. For the corn on the cob, in a bowl, beat together the butter, smoked paprika, dried sage, chilli flakes, cracked black pepper ...

Plant further apart (45cm) if you want to try for a smaller second cob, too. Water when the cobs start to form and the silks appear on the ears of corn. At this time it is also a good idea to shake ...