Blend until smooth. Add the chopped chives, garlic clove, lemon zest, and lemon juice. Blend until smooth. There are ...

Spread the dip into the baking dish and top with the remaining cheese. Place into the preheated oven and bake for 30 minutes until bubbly and golden. Garnish with chopped chives. Serve with rye ...

Grate half of the cheese very finely, and roughly chop the other half. Stir into the flour mixture with the chopped chives. Gradually add milk to make a soft but not sticky dough (you may not need ...

Sautéed leeks, tangy goat cheese and cream cheese get stirred together and topped with garlicky chives—we love to eat this cheesy dip with crusty bread and raw vegetables. Whether you're ...

Caramelized onion dip elevates classic onion dip with sweet caramelized onions, fresh chives, and a creamy blend of sour cream, cream cheese, and mayo. Irresistibly smooth and flavorful—you won ...

Save the remaining cheese for later. Add the chives and mix in. Make a well in the centre of the mixture and add the cold milk a little at a time, mixing between each addition until the dough ...