Between 160 and 200 pounds of frozen camel meat goes out the door every week at the Global Food Market, a tiny grocery on Eighth Street downtown. That is where storekeeper Osman Ibrahim sells the ...
After reading my posts about eating camel ala Alain Ducasse in Qatar a friend in Cairo delivered a gift: a pound of fresh camel calf from a local butcher. Julia Child’s Mastering the Art of French ...
Most recently the author of “Feast: Food of the Islamic World,” Anissa Helou grew up in Beirut with a Syrian father and Lebanese mother, and wrote her first book about Lebanese food in 1994. Now, she ...
Despite the brutish appearance of the animal, camel meat is surprisingly delicate, with a flavour similar to veal. It’s also very lean, so mixing ground meat with minced hump fat is necessary to ...
Most recently the author of “Feast: Food of the Islamic World,” Anissa Helou grew up in Beirut with a Syrian father and Lebanese mother, and wrote her first book about Lebanese food in 1994. Now, she ...
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