A new barbecue restaurant opened last spring in Sauk Rapids. House BBQ Ribs in Sauk Rapids offers an extensive menu of ...

Try James' gently spicy, sticky beef ribs for the authentic taste of the deep-south. You could finish the ribs off on a barbecue instead of the oven if you prefer. Place the ribs in a large ...

so it's best to order this special cut of beef online. While it doesn't need anything more than salt or pepper, it never hurts to prepare a compound butter to throw on top of this massive steak once ...

stir together all of the dry ingredients and rub them all into the rib of beef. Place the beef into a large plastic container and cover with any remaining cure mix. Put the lid on and place into a ...

The beef is flavorful enough on its own, so be light-handed with any bold seasonings and cook it no more than medium. Food & Wine's guide to prime rib has recipes to satisfy every diner.

Sear the rack of ribs on both sides to brown. Place into a large baking dish. 3. In a pot, place the garlic, ginger, salt, beef stock, sugar, vinegar, star anise, chilli flakes, cumin and ...

Explore the prime rib paradise at Kreis Steakhouse in St. Louis, renowned for serving some of the best prime rib in the area.

These are easy to find online and in stores. According to the United States Department of Agriculture (USDA), both pork and ...

This exotic blend is used heavily in Moroccan cuisine. Ras el Hanout spice braised beef short ribs over a chickpea stew with green harissa. 1. Heat a large Dutch oven until very hot, add grapeseed ...