Traditionally made from glutinous rice pounded into a paste and molded into shape, mochi has always fascinated me. Not only ...

In Hilo, Hawaii, mochi becomes more than a dessert. It’s a cultural journey, a family legacy, and a global delight that ...

How Japanese mochi brings communities in America together 04:08. Despite an annual warning from authorities, a deadly New Year's trend continued in Japan this week as two people died after choking ...

Mochi is a "squishy, elastic and creamy" rice treat that is typically enjoyed around the new year, according to Bon Appétit Magazine. The Japanese staple is made from pounded and molded rice ...

With roots that spread across continents, the story of Mochi, a traditional Japanese rice cake, is a delicious one ...

Pon de Joy, located in Newton Center, features mochi donuts made daily by owner Heather Kim. Originating in Japan, mochi donuts blend the chewy texture of “mochi,” glutinous rice flour, with the ...

Japanese consumers have made a sharp shift away from high-priced rice to noodles and other cost-effective staples, the start ...

‘What brands often get wrong is assuming that Japanese food is all about minimalism or novelty. In reality, it’s deeply ...

Preheat the oven to 275°F. Grease an 8-inch square glass pan. In a medium bowl, whisk together the rice flour, sugar, baking powder, and matcha powder.

From Japan’s iconic mochi to West Africa’s addictive chin chin, here are ten snacks that are worth crossing borders for.