Another recall was also issued by the FDA affecting oysters from Washington state and Manila clams. The administration says these recalled seafood products could be contaminated with the norovirus.

The latest oysters of concern were harvested from Hammersley Inlet between Dec. 2 and Dec. 17 and distributed across Washington and Oregon by Shelton-based company Ruco’s Shellfish.

Foods commonly involved in norovirus outbreaks include leafy greens, fresh fruits and shellfish (like oysters), according to the Centers for Disease Control and Prevention.

The oysters were distributed in Washington and Oregon, with possible distribution to other states. The recall comes amid a national surge in norovirus cases. Why It Matters ...

The restaurant has since stopped serving the Stellar Bay Gold oysters. Washington state officials on Tuesday said that 26 residents had reported norovirus-like symptoms after eating oysters from ...

Oysters and Manila clams harvested in Washington have been recalled across seven states due to an outbreak of norovirus. The recalled seafood was harvested between November 15 and December 11 this ...

Manila clams and Washington state oysters Similarly, a recall was issued in Washington state on Dec. 12 for oysters and clams shipped within Washington state and California.

The United States Food and Drug Administration (FDA) announced on May 22 that certain frozen, raw and half-shell oysters from South Korea could be infected with norovirus. According to a news ...

Raw oysters from Canada are tied to a norovirus outbreak that's sickened more than 200 people. Skip to main content. Open menu Close menu ... The Washington Post and Scientific American.

The U.S. Food and Drug Administration is recalling oysters harvested from Puget Sound in December, citing possible norovirus contamination. It’s one of several recalls to impact the Pacific ...