The bacteria is usually spread through open wounds in contaminated seawater, but an estimated 10% of cases can come from eating raw or undercooked shellfish.

While many people enjoy raw oysters, the mollusks carry higher risks than many other foods and should be avoided by those who ...

Canada is a major oyster supplier to the US, but regulatory inaction and oversights are harming both diners and oyster ...

PROVO, Utah (KSL.com) — Utah health officials are investigating a norovirus outbreak in Utah County connected to frozen half-shell oysters from South Korea. In July, the Food and Drug Administration ...