The latest oysters of concern were harvested from Hammersley Inlet between Dec. 2 and Dec. 17 and distributed across Washington and Oregon by Shelton-based company Ruco’s Shellfish.

The oysters and Manila clams in question were harvested from Nov. 15 to Dec. 11 by Rudy's Shellfish from the Pickering Passage growing area of Washington state, according to the FDA.

The Centers for Disease Control and Prevention has determined that oysters harvested in Texas' Galveston Bay are to blame for a norovirus outbreak affecting eight states, with 211 cases reported ...

Another recall was also issued by the FDA affecting oysters from Washington state and Manila clams. The administration says these recalled seafood products could be contaminated with the norovirus.

If you have eaten raw oysters recently, here’s what to know. Reviewed by Dietitian Emily Lachtrupp, M.S., RD The U.S. Food & Drug Administration (FDA) just announced a recall on oysters and ...

Raw oysters sickened more than 80 people following a possible norovirus outbreak as they celebrated the best restaurants hailed by the Los Angeles Times, health officials said. The LA County ...

Why is norovirus so hard to kill? The most reliable way to stop the spread is washing your hands with soap and water for at least 20 seconds , especially if you are preparing food, or after using ...

Florida is one of 12 states with a high number of confirmed outbreaks of the highly contagious norovirus. And if you’re unfortunate enough to get it, beware: it has no specific treatment and … ...

If you have eaten raw oysters recently, here’s what to know. There's an Active Norovirus Outbreak Linked to Oysters Sold Nationwide—Here's What to Know Skip to main content ...