Eating More Red Meat May Put the Brain at Risk
Processed red meats like hot dogs, bologna, and bacon may be especially risky for long-term brain health, a new study shows.
Processed Red Meat Tied to Increased Dementia Risk
Consuming just two servings of processed red meat per week is associated with a 13% increased risk for dementia, a large, long-term study shows.
Processed red meat and dementia: What a new study means for your diet
We asked nutrition experts how consumers can make informed and healthy choices about eating red meat.
Red meat blamed for increased cognitive decline in study
Eating greater amounts of red meat -- especially processed bacon, sausage and bologna -- increases the likelihood of cognitive decline and dementia, a new study suggests.
Red meat consumption affects brain health, new study says
29,427 people played the daily Crossword recently. Can you solve it faster than others?29,427 people played the daily Crossword recently. Can you solve it faster than others?
Researchers say red meats may have a negative impact on cognitive skills
Researchers at Harvard and MIT now say red meats may have a negative impact on our cognitive skills. TikTok Is Officially Banned in the US Chiefs' Travis Kelce reveals when he plans to retire and if Taylor Swift wants him to hang up the cleats NATO Scrambled Norwegian Fighter Jets For First Time Against Russian Attack Driving From Miami To Key West?
Eating red meat increases risk of dementia and cognitive decline
A growing body of evidence highlights the significant role diet plays in cognitive health. Recent findings published in Neurology® reveal a troubling link between processed red meat consumption and an increased risk of dementia.
Red meat increases risk of dementia, new study finds
Eating red meat, especially processed types like bacon or hot dogs, may increase the risk of dementia, according to a new study by researchers from Mass Ge
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Processed meats don’t just affect your heart. They may worsen cognition, too.
A large new study is among the first to suggest a link between cured meats and higher rates of dementia and worse cognition.
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