TARTAR SAUCE 1 small gherkin pickle, finely chopped (2 tablespoons) 2 tablespoons capers ... of swordfish to each one. Close the sandwiches and serve with chips. A flavor-packed grilled fishwich ...

Even for die-hard meat-eaters, a grilled swordfish steak can be irresistible. Like a beef steak, swordfish retains its firm, ...

Fill a bowl with ice water. In a saucepan of salted boiling water, blanch the spinach until tender and bright green, 1 minute. Drain, then transfer to the ice bath. Drain the spinach and squeeze dry.

Chef Tim Weddell, Executive Chef at Sheraton Grand Chicago Riverwalk Shula’s Steak House at Sheraton Grand Chicago Riverwalk ...

Get the recipe: Grilled Garlic Swordfish Are you looking for an amazing fish recipe? If yes, then you need to try our pan seared swordfish with olives and capers! Get the recipe: Pan Seared ...

Transfer the mackerel into a deep serving dish. Cover the mackerel with the chopped tomatoes and capers. Pour the mackerel juices from the grill tray over, along with the lemon juice. Set aside in ...