Perfectly swirled cinnamon rolls, mile-high lemon meringue pies, and colorfully stacked cake layers might have you fooled into thinking that baking is an art form, rather than a highly precise science ...

Alton Brown wears glasses and smiles on an event red carpet - Kelly Sullivan/Getty Images Some may think that the brand of flour you use at home doesn't make much of a difference, but that couldn't be ...

White Lily Flour is a baking staple across the South and not just when it comes to biscuits. The soft red winter wheat flour is known for its lower protein content, making ultra-tender cakes, cookies, ...

Some well-known brands scored just three out of 10, while only two - Bertinet Bakery and Asda - really impressed our testers.

The Money blog testers are back and this time they're tasting supermarket sourdough. It's fair to say not many rose to the ...

The holiday season is here, which means it's time to break out the mixing bowls and start baking. At the heart of every ...

For the best experience, please enable JavaScript in your browser settings. Agriculture PS Hamadi Boga (left) awards NCPB Managing Director Joseph Kimote ISO 9001: ...

Is there anything more comforting than a warm biscuit? From the moment you take a bite, its rich, buttery aroma wafts into the air as the delicate crumb gently falls apart in your mouth. Enjoying one ...

Out of the 27 blacklisted brands, 12 are for making ugali. [File, Standard] The Kenya Bureau of Standards has blacklisted a total of 27 popular brands of maize flour which it says are substandard. In ...