The Takeout on MSN
Apparently, It's Possible To Make Beer Out Of Prehistoric Yeast
Scientists and niche-brewers have combined to make beer out of yeast that dates back almost to the time of the dinosaurs. And ...
Giallozafferano.com on MSN
Kranz
Kranz is one of those breakfast treats that can totally change the way your morning feels. Really, it does. This Frankfurter ...
A nonalcoholic beer is usually a malt beverage that is more than 0.0% and less than 0.5% alcohol by volume (ABV). Producing a beer this low in alcohol requires the brewer to use practices and ...
Compost is great for gardens, but it can take months or years to become usable. There's something you may have that can speed ...
Hops bring two key attributes to beer: bitterness and aromas. Some hop-driven styles have a medium or pronounced bitterness ...
WCAX on MSN
Made in Vermont: Vermont Sake
They’re off the ground, but Vermont Sake is a small operation. They specialize in junmai sake, and make four varieties right ...
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