Here's what an executive chef suggests as the best way to cook swordfish on the grill while ensuring maximum flavor and ...

Put the swordfish steaks on top and rub them around the pan. Turn them over, so they are all coated in oil and garlic, and add a little extra salt on top of each steak. Bake for about 15 minutes.

Chef Tim Weddell, Executive Chef at Sheraton Grand Chicago Riverwalk Shula’s Steak House at Sheraton Grand Chicago Riverwalk ...

the swordfish in a resealable plastic bag and pour in half of the marinade. Seal the bag and ... Cut each swordfish steak in half.? Dollop the miso sauce on plates and top with the swordfish ...

You could make this simple grilled swordfish either way! How long should you marinate swordfish before grilling? Since this marinade contains ... 1-inch thick swordfish steaks?