I used to chuckle at jokes about zucchini winding up on neighbors’ doorsteps in the middle of the night. And about zucchini baseball bats. Then a terrible thing happened. Zucchini disappeared from my ...

Instructions for many frittatas, the popular flat Italian omelets, practically have you standing on your head to turn it out of the hot pan and slide it back in to cook the other side. Others say to ...

This Zucchini and Herb Frittata with Cherry Tomato Salad is the perfect Meatless Monday dinner that’s easy, healthy, and oh-so-fresh. Featuring local summer zucchini, fragrant herbs, and creamy eggs, ...

I just can’t seem to get enough zucchini and summer squash right now, but finding squash recipes that appeal to kids can be hard. (Unless you can get John Mueller to give up the recipe for his cheesy ...

At Ventura’s Arroyo Verde Park on Sunday, if you squinted really, really hard, you could almost believe you were in the mountains of New Mexico -- the steep, brush-covered hillsides, the pine trees ...

Note: For a picnic, wrap the frittata wedges individually in plastic wrap to transport them. 2 teaspoons extra-virgin olive oil or grapeseed oil 2 small green or yellow zucchini, cut into fine ...

Thank goodness for the frittata. Along with the chopped salad, the pasta bowl, the soup and the taco, this egg dish represents one of my go-to strategies for showcasing vegetables — and sometimes ...

Trim the ends from the zucchini. Shred the zucchini using the large holes on a box grater or the shredding disk of a food processor. Wrap the shredded zucchini in several layers of paper towels or in ...

This high protein, low carb, and low calorie frittata is made with jalapeno pepper, onion, and zucchini. It’s easy to meal-prep and reheat later. Zucchini has several health benefits, such as ...

My earliest memory of my mother’s home garden was her formidable yet beloved zucchini plant. Tucked underneath a bush of sprawling, heart-shaped leaves would be yellow squash blossoms that blessed us ...

Serves 4 with leftovers. Adapted from “Cooking from Above: Italian,” by Laura Zavan (Hamlyn). Ingredients 2 tablespoons olive oil 1 garlic clove, peeled and smashed, but left whole 3 medium zucchini, ...

Preheat the oven to broil, and set an oven rack in the second-highest position. In a small bowl, whisk the eggs with the water and ¼ teaspoon of the salt. Heat a 10-to-12-inch oven-safe skillet over ...