Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The First Church of Christ, Scientist, and we’ve always been transparent about that. The church publishes the ...

I answer a lot of baking questions that come in from our readers. One of the more frequent topics involves whether recipes can be adapted to use all or some whole grains. Often, the answer is yes, to ...

1 ½ cups whole wheat flour ½ cup all-purpose flour 1/3 cup sugar ¼ cup + 2 teaspoons toasted wheat germ 1 tablespoon baking powder ½ teaspoon salt ¾ cup reduced-fat (2%) milk 1/3 cup canola oil ¼ cup ...

Q: Sometime between 1970 and 1975; the Trib published a wonderful bread recipe for an oatmeal whole wheat bread that included honey and dry milk. My memory tells me it was the tastiest bread I‘ve ever ...

Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The Christian Science Church, and we’ve always been transparent about that. The Church publishes the Monitor ...

Looking to lighten up your morning breakfast? Give these no-guilt pancakes a try. With whole grains, flaxseed, and just a ...

1 1/2 cups (170g) King Arthur White Whole Wheat Flour 4 cups (482g) King Arthur Unbleached All-Purpose Flour 1. In a large mixing bowl, combine the water, oats, maple or brown sugar, honey, butter, ...

Eloise Davis' whole-wheat bread smells fantastic right out of the oven. (Eloise Davis) Eloise Davis shared her recipe for the bread she bakes for the Major Bacon VIP BLTs. She uses Steen's Cane Syrup ...