Fresh satsumas (a variety of mandarin oranges), white wine and herbs combine in a beurre blanc to top the trout, a popular saltwater ... Serve poured over the top of the whole fish.

Sea trout is available both whole, in fillets and in steaks, both fresh and frozen. It is still caught in the wild, but is more often farmed to meet demand. Sea trout is occasionally available to ...

Fresh rainbow trout is widely available, either whole or as fillets. It is also sold both hot- and cold-smoked. Whole rainbow trout need the guts, head, gills and bitter tasting blood-line removed ...

A whole side of fish is a cook’s secret weapon at Christmas – it’s fast, easy to make, and looks and tastes spectacular. In this grilled fish recipe the ocean trout is cooked on the barbecue and ...