A smoked whitefish is a thing of beauty; especially when it weighs between four and six pounds. Arriving from the smokehouse it is displayed in all its glory, intact, the whole fish, head ...

The woman answering phones, giving out orders, recipes and wrapping whole smoked whitefish in a practiced origami of Scotch tape and butcher paper is proprietress June Cross. She wears a ...

and a whole smoked whitefish with burnished skin the color of buried treasure. There was a big block of plain cream cheese, a tub of cream cheese studded with scallions, sweet butter (which is ...

Figure on three-ounce portions per person for whitefish salads and egg ... ounce packs of its bourbon-rinsed smoked salmon in select Washington area Whole Foods Markets.

Many big-city bagel shops and delis sell smoked whitefish, though often it’s whole, which means it won’t necessarily be flaked or deboned. We didn’t want to mask the big, rich flavor of the smoked ...

But without question, another is the smoked whitefish many rightfully drool over when making a trek up north. Recommended Videos The Great Lakes might be home to the world’s most abundant supply ...