Fresh satsumas (a variety of mandarin oranges), white wine and herbs combine in a beurre blanc to top the trout, a popular saltwater ... Place directly on grill and let cook until skin is crispy ...

A whole side of fish is a cook’s secret weapon at Christmas – it’s fast, easy to make, and looks and tastes spectacular. In this grilled fish recipe the ocean trout is cooked on the barbecue and ...

A whole sea trout will usually be gutted ... Sea trout is excellent poached, grilled and pan-fried. Like salmon, it can be served with citrus flavours, hollandaise sauce or a garnish of samphire.

Zimmern cuts open a whole rainbow trout before stuffing it with thyme, rosemary, sage, and lemon slices. He then wraps it in prosciutto. "This is gonna help hold the fish together on the grill.

Season the trout with salt. Heat a tablespoon of the oil in a large pan until smoking hot and add the trout. Cook for a minute then lower the heat and dot the butter around the pan. Flip over the ...