I answer a lot of baking questions that come in from our readers. One of the more frequent topics involves whether recipes can be adapted to use all or some whole grains. Often, the answer is yes, to ...

There are many reasons to try whole grain baking this holiday season, not the least of which is the availability of a stunning range of alternative and whole grain flours now available at supermarkets ...

Beyond bowls My exploration of whole grains did not stop cooking dinner, I also decided to bake with whole grains. I made cookies using rolled oats. Cookies are a treat even when they are made with ...

Baking with whole grains is a win-win for health and flavor. One of the open secrets among the country’s leading bakers is that whole-grain baked goods offer the ultimate win-win scenario: better ...

NORWICH, Vt. -- P.J. Hamel has spent the past year undoing the damage of the 1970s. That's when the nascent natural foods movement embraced whole grains -- and left everyone horrified. White bread ...

Preheat oven to 375 degrees. Combine flour, baking soda, and salt in a bowl. In the bowl of a stand mixer, combine butter, brown sugar, and vanilla extract. Using the paddle attachment beat until ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Whole grains are known to be an important part of healthy eating, but sometimes they are not as tasty as desired on a daily basis ...

(NAPSI)—According to the USDA dietary guidelines, Americans should make at least half of their grains whole grains. Making it easier to follow these guidelines are two new products that let you add ...

NORWICH, Vt. -- P.J. Hamel has spent the past year undoing the damage of the 1970s. That's when the nascent natural foods movement embraced whole grains -- and left everyone horrified. White bread ...

NORWICH, Vt. — P.J. Hamel has spent the past year undoing the damage of the 1970s. That’s when the nascent natural foods movement embraced whole grains — and left everyone horrified. White bread ...