Whiting is best bought fresh and eaten immediately. This fish is best in winter, but is on sale all year. Whiting is a good fish to use in fishcakes and homemade fish fingers. Like pollack ...

Pour the butter from the pan over the fish. Serve with sliced avocado, lemon wedges and chunks of fresh sourdough. Adam’s tip: Don’t skip toasting the spices in the lemon pepper seasoning.

Whiting isn't the only fish Leung recommends for an easy, delicious meal ... Sign up for the free Daily Meal newsletter for delicious recipes, cooking tips, kitchen hacks, and more, delivered ...