To prepare the fish: Brush the reserved butter over a ... To serve: Divide the spinach between four serving plates. Place the whiting fillets on top. Spoon over any butter from the grill tray.

Season the fillets with the lemon pepper and fry for ... Pour the butter from the pan over the fish. Serve with sliced avocado, lemon wedges and chunks of fresh sourdough. Adam’s tip: Don ...