Mix with the flake salt. Heat a frying pan over medium heat and add half the butter. Season the fillets with the lemon pepper and fry for just 1-2 minutes on each side until nearly cooked through.

Place the whiting fillets on top. Spoon over any butter from the grill tray. Serve with a wedge of lemon to squeeze over and some baby potatoes. Feast on delicious recipes and eat your way across ...

Season the fillets with the lemon pepper and fry for ... them easier to grind in a mortar and pestle as well. The best recipes from Australia's leading chefs straight to your inbox.