Read more: The 20 Best Olive Oils For Cooking While white wine may be a better choice than red when it comes to using it in tomato sauce, there are some details to keep in mind when choosing.

This buttery lobster spaghetti with white wine-tomato sauce recipe, created by Tasting Table recipe developer Jennine Rye, is an ideal dish for anyone who loves seafood and home cooking. This recipe ...

Wine Tip: Pairing wine with tomato sauce (since this issue's cover story includes Italian recipes and pairings from top chefs -- as well as 2010 White Burgundy, Portland's Best Restaurants and Rye ...

Add the calamari, and sauté for 1 minute, then add the mussels, clams, white wine, tomato sauce, herbs, and 1/3 cup water. Let the stew simmer slowly until the shellfish have opened and the ...

Cook to reduce the volume of wine by half. Add the meatballs, cover and cook for 15 minutes, turning the meatballs occasionally in the sauce, until cooked through. For the rice, place the rice in ...

Heat the oil in a pan and fry the garlic, chilli and tomato for one minute. Add the wine and cook until the sauce has reduced by half. Add the mussels and prawns and simmer gently in the sauce for ...

white wine, anchovies, vinegar, tomato paste and cayenne. Stir to combine, using spoon to break down tomatoes and anchovies. Cook until sauce reduces and darkens, about 7 minutes. Set aside.