This dish starts with salmon fillets coated in a mixture of panko breadcrumbs, Parmesan cheese, chopped parsley, melted ...

If you’ve been pairing white wine with salmon, we’ve got a surprise for you! We think salmon can stand up to a red wine—Pinot Noir! If you’re anything like me, salmon is on your plate more often than ...

most restaurants will serve their salmon with a sauce, glaze, or with a layer of irresistible crispy skin. Depending on the preparation, exploring bottles outside of the white wine list can be a good ...

With hot-smoked salmon, a splash of wine and a slosh of cream, this is not your average pasta and sauce. It's easy to make, however, and turns a desperate after-work dinner into something that ...

Any good-quality white wine can be used for cooking ... It can also be used to de-glaze the pan after cooking meat to make a quick sauce.

Place a medium pan over medium heat and add 1 tablespoon olive oil, 2 tablespoons chopped tarragon, shallot, tomato, white wine ... To serve, divide salmon, potatoes and sauce between four ...