O mega 3-rich salmon is one of the healthiest types of fish you can eat, and by a stroke of fortune, it also happens to be ...

Warm the oil in a pan large enough to accommodate the fish fillets ... and stir into the sauce. Taste for seasoning and add the basil at the last minute. Serve the cod with creamy mash and plenty ...

Tender fish fillets smeared in a simple marinade of lime juice and salt, seared golden and bathed in a creamy sauce. Baked this lovely ... 8. Pour over some white sauce. 9. Add a little cheese and ...

This is a classic way to cook mussels - white wine, a bit of cream and the juices from the shellfish make a delicious sauce. Big bits of crusty bread to mop up the juices are a must.

It's widely understood that red wines are best with red meats, and you should always pair white wine with fish ... wine with ...

white wine with fish”. In combining fish with red wine a disagreeable taste occurs in the palate due to the presence of high iron levels in the alcoholic drink, researchers explained.

Putting fire to any alcohol doused sauce ... The fish could not be simpler to prepare: Seasoned with nothing more than salt and pepper and cooked in a buttery bath of white wine, it comes out ...