Red wines are the standard go-to when it comes to making mulled wine. But according to an expert, these white wines make an ...

Recipes featuring red wine like beef bourguignon and coq au vin are common, and white wine deserves a place not just in your wine glass but also as part of your cooking arsenal. Whites are an ...

An expert suggests that there are seven key ingredients that make the best, most perfectly spiced mulled white wine that will ...

Instead of making a marinade with 1/2 cup of oil, decrease the oil to 1/4 cup and add 1/4 cup wine. Instead of adding 3/4 cup of oil to a cake mix recipe, add 3/4 cup of white or dessert wine to ...

Any good-quality white wine can be used for cooking. Don’t discount off-dry styles, which add a lovely complexity to savoury dishes. Use white wine to marinate pale meats such as pork or poultry ...

Older recipes for beef Bourguignon or coq au vin ... I think it is essential to use a glass of white wine in a risotto, and a beef stew is improved greatly by a decent glass of red wine.

Cheap vinegar, produced from inferior white wine, will give poor results to your finished dish. Buy good-quality, aromatic vinegar with a complex flavour. The label will often specify which type ...

Take it from us: There's a white wine that pairs perfectly with every course of your meal, from appetizer to dessert. White wine is incredibly food-friendly, and there are many other reasons to ...