Red wines are the standard go-to when it comes to making mulled wine. But according to an expert, these white wines make an ...

Recipes featuring red wine like beef bourguignon and coq au vin are common, and white wine deserves a place not just in your wine glass but also as part of your cooking arsenal. Whites are an ...

An expert suggests that there are seven key ingredients that make the best, most perfectly spiced mulled white wine that will ...

Celebrity chef Shirley Chung shares her expert tip on how to substitute for rice wine when you run out -- just grab the ...

Older recipes for beef Bourguignon or coq au vin ... I think it is essential to use a glass of white wine in a risotto, and a beef stew is improved greatly by a decent glass of red wine.

Steve prepared a very simple Mediterranean-inflected version of Mussels in White Wine Sauce that was a family "fast food" staple during their time in southern France.

Any good-quality white wine can be used for cooking. Don’t discount off-dry styles, which add a lovely complexity to savoury dishes. Use white wine to marinate pale meats such as pork or poultry ...

Cheap vinegar, produced from inferior white wine, will give poor results to your finished dish. Buy good-quality, aromatic vinegar with a complex flavour. The label will often specify which type ...