These white chocolate lemon truffles are brought to us by recipe developer Catherine Brookes. With a moreish combination of creamy white chocolate and tangy lemon, these little balls of sunshine ...

5 coating options for white chocolate truffles. Dress up your homemade truffles by coating them in any of these five ingredients! 1. Shredded coconut ...

Add the white chocolate and heavy cream to the bowl and cook until melted, about 2 to 3 minutes. Stir chocolate every so often until very smooth. Turn off heat and carefully remove the hot bowl.

Store-bought chocolate truffles are okay, but homemade ones, like these pistachio white chocolate truffles, bring on a whole new level of deliciousness. Tasting Table.

(You can also melt the white chocolate in the microwave in 15-second intervals, stirring.) Gently stir in the coconut oil and lemon zest. Remove the bowl from the pan.

Sweet treats keep things fun, and there's nothing like honing in on a particular flavor profile to make homemade goods extra special. A box of truffles might seem intimidating to recreate, but Tasting ...

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As the truffles chill, place the white chocolate chips and butter in a microwave safe bowl. Cook on high in 30 second intervals, stirring each time, until the chocolate is melted and smooth.